Tuesday, August 30, 2016
Creamy Cabonra
Simple creamy cabonara without conventional ready mixed souce. Besides cabonara, I added grilled chicken breast meat into the meal as well.
Recipe inspired by Eugene Kitchen
Avocado cabonara
I like cabonara and I love avocado.. I tried half portion of the recipe for 1 person serving first in case it doesn't taste nice as expected. It turns weird when I prepared it halfway.. Sour because of lemon.. But after added Parmesan cheese, it just perfectly blended.. Not too sour yet not too creamy.. Yum yum 😋
Recipe Inspired by tasty/buzzfeed.
Monday, December 28, 2015
Bread Pudding
I have tried few new recipes recently but do not have much time to update here. Before I forget all the recipes again, it is better I do my note here. haha.
Bread pudding making was inspired by Waynie. Photos she showed in FB are too tempting which make me to have a try on this. Pretty easy and just few ingredients needed, this dessert taste well and not too sweet. I felt happy and satisfied when Chris and Calvin fight with each other for this and request for more.
Bread Pudding Recipe
Ingredients:
Bread crust
1/2 cup milk
1 egg
1/2 tbsp raisin (adjust accordingly)- soak in water for around 10 minutes
1 tbsp castor sugar
Butter
Icing sugar/ snow powder
Method:
1. Spread butter onto paper cups.
2. Cut bread crust into smaller pieces and place into the paper cups together with raisin.
3. Mix milk, egg and castor sugar in mixing bowl and pour the mixture into the paper cups with bread crust and raisin. Note: the mixture to cover the bread to have better appearance of bread pudding after bake.
4. Bake in the oven for 15 mins with 200C until golden brown. Adjust temperature accordingly due to oven variance.
5. Spread icing sugar/ snow powder as decoration.
Bread pudding making was inspired by Waynie. Photos she showed in FB are too tempting which make me to have a try on this. Pretty easy and just few ingredients needed, this dessert taste well and not too sweet. I felt happy and satisfied when Chris and Calvin fight with each other for this and request for more.
Bread Pudding Recipe
Ingredients:
Bread crust
1/2 cup milk
1 egg
1/2 tbsp raisin (adjust accordingly)- soak in water for around 10 minutes
1 tbsp castor sugar
Butter
Icing sugar/ snow powder
Method:
1. Spread butter onto paper cups.
2. Cut bread crust into smaller pieces and place into the paper cups together with raisin.
3. Mix milk, egg and castor sugar in mixing bowl and pour the mixture into the paper cups with bread crust and raisin. Note: the mixture to cover the bread to have better appearance of bread pudding after bake.
4. Bake in the oven for 15 mins with 200C until golden brown. Adjust temperature accordingly due to oven variance.
5. Spread icing sugar/ snow powder as decoration.
Wednesday, August 5, 2015
Healthy Diet - Day 4 Menu
Janice did send me a photo with scrambled egg as one of dish but too bad, no idea on how scrambled is done. Egg sounds easy yet difficult to me, the ingredients and method of cooking actually determine the type of egg yield! Without wasting the egg as my experimental scarification, I checked on the method to make scrambled egg from YouTube and grabbed the less fatty recipe from google on my trial. Hmm, bingo!! It's passed!
Besides scrambled egg, i have teriyaki marinated chicken slices, macaroni leftover, cherry tomatoes and toast bread for today's menu!
Healthy Diet - Day 4 Menu
A) Mushroom Scrambled Egg
Ingredients
2 eggs
4 mushrooms
1/8 cup low fat milk
small qty of butter, salt, pepper, parsley flakes
1. Boil mushrooms till cooked and set aside.
2. Beat all ingredients (except butter and mushroom) in a bowl till even with no egg white seen.
3. Put butter in pan over medium heat to melt and add in the egg mixture and softly shake the pan.
4. As egg begins to set, pull the egg across the pan with an inverted turned, forming soft curd.
6. Add in mushrooms and continue pulling, lifting and folding egg until thickened and no liquid remain. Remove from heat.
B) Toasted bread
1. Toast in oven with 250 C, 5 mins.
C) Macaroni
D) Teriyaki chicken breast-meat
E) Cherry tomatoes
Besides scrambled egg, i have teriyaki marinated chicken slices, macaroni leftover, cherry tomatoes and toast bread for today's menu!
Healthy Diet - Day 4 Menu
A) Mushroom Scrambled Egg
Ingredients
2 eggs
4 mushrooms
1/8 cup low fat milk
small qty of butter, salt, pepper, parsley flakes
1. Boil mushrooms till cooked and set aside.
2. Beat all ingredients (except butter and mushroom) in a bowl till even with no egg white seen.
3. Put butter in pan over medium heat to melt and add in the egg mixture and softly shake the pan.
4. As egg begins to set, pull the egg across the pan with an inverted turned, forming soft curd.
6. Add in mushrooms and continue pulling, lifting and folding egg until thickened and no liquid remain. Remove from heat.
B) Toasted bread
1. Toast in oven with 250 C, 5 mins.
C) Macaroni
D) Teriyaki chicken breast-meat
E) Cherry tomatoes
Healthy Diet - Day 3 Menu
It is day number 3 and I think I have almost used up all my creativity in my healthy meal cooking menu :(.
I remembered I did buy macaroni which initially i bought it just for the sake of buying and recommended by Janice. So, why not experiment on macaroni then? With my creativity and few days experience on healthy cooking, I made vegetables macaroni in addition to steam siu pak choy. Ohh, my macaroni turn out lovely but too much macaroni i put so is a bit too much for one person portion. Not to waste, i kept the balance in the fridge and heat up next day :)
Healthy Diet - Day 3 Menu Recipe
A) Vegetables Macaroni
Ingredients:
1/2 to 1 cup macaroni
4 cherry tomatoes (halves)
4 mushrooms
4 baby carrot
2 tbsp olive oil
5 pieces chicken breast meat (marinated with Kikkom Teriyaki)
salt, pepper, parsley flakes
I remembered I did buy macaroni which initially i bought it just for the sake of buying and recommended by Janice. So, why not experiment on macaroni then? With my creativity and few days experience on healthy cooking, I made vegetables macaroni in addition to steam siu pak choy. Ohh, my macaroni turn out lovely but too much macaroni i put so is a bit too much for one person portion. Not to waste, i kept the balance in the fridge and heat up next day :)
Healthy Diet - Day 3 Menu Recipe
A) Vegetables Macaroni
Ingredients:
1/2 to 1 cup macaroni
4 cherry tomatoes (halves)
4 mushrooms
4 baby carrot
2 tbsp olive oil
5 pieces chicken breast meat (marinated with Kikkom Teriyaki)
salt, pepper, parsley flakes
1. Heat olive in pan and add in chicken breast meat.
2. Add in all vegetables, salt and pepper.
3. Toss in macaroni, parsley flakes and remove heat.
B) Steamed Siu Pak Choy
1. Boil the vege for 15 mins and drain.
2. Served with soy sauce and fried garlic.
Monday, August 3, 2015
Healthy Diet - Day 2 Menu
After yesterday day 1 cooking on healthy diet, i was so exciting on my cooking on day 2. Haha, as the result of being at excited state, i skipped body combat class..>.<
Today i feel to make grilled vegetables instead of just plain steam. After googling on a few website, i noticed the ingredient are just vege, olive oil, salt and pepper and it sounds pretty easy.. Without disappointment, the grilled vege is amazing and i enjoyed my day 2 menu very much.
Healthy Diet - Day 2 Menu Recipe
A) Steamed broccoli
1. Steam broccoli with steamer for ~15 mins.
2. Served with Kewpie sesame soy sauce dressing.
B) Grilled salmon
1. Marinate salmon with Kikkom teriyaki marinate. (I leave it overnight).
2. Grilled in oven ~25-30 mins in oven, 220 C.
C) Grilled vegetables
1. Ingredients:
Today i feel to make grilled vegetables instead of just plain steam. After googling on a few website, i noticed the ingredient are just vege, olive oil, salt and pepper and it sounds pretty easy.. Without disappointment, the grilled vege is amazing and i enjoyed my day 2 menu very much.
A) Steamed broccoli
1. Steam broccoli with steamer for ~15 mins.
2. Served with Kewpie sesame soy sauce dressing.
B) Grilled salmon
1. Marinate salmon with Kikkom teriyaki marinate. (I leave it overnight).
2. Grilled in oven ~25-30 mins in oven, 220 C.
C) Grilled vegetables
1. Ingredients:
- 5 baby carrot
- 4 flower broccoli
- 4 mushroom
- 4 cherry tomato (halves)
- 1 potato
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp ground pepper
- Parsley flakes
2. In a large bowl, toss all the vegetables together with olive oil, salt and pepper.
3. Put the tossed vegetables on oven pan and roast/ grilled for 35-40 mins, 220 C. Remove the vegetables from oven and stir around every 15 mins.
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