Today i feel to make grilled vegetables instead of just plain steam. After googling on a few website, i noticed the ingredient are just vege, olive oil, salt and pepper and it sounds pretty easy.. Without disappointment, the grilled vege is amazing and i enjoyed my day 2 menu very much.
A) Steamed broccoli
1. Steam broccoli with steamer for ~15 mins.
2. Served with Kewpie sesame soy sauce dressing.
B) Grilled salmon
1. Marinate salmon with Kikkom teriyaki marinate. (I leave it overnight).
2. Grilled in oven ~25-30 mins in oven, 220 C.
C) Grilled vegetables
1. Ingredients:
- 5 baby carrot
- 4 flower broccoli
- 4 mushroom
- 4 cherry tomato (halves)
- 1 potato
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp ground pepper
- Parsley flakes
2. In a large bowl, toss all the vegetables together with olive oil, salt and pepper.
3. Put the tossed vegetables on oven pan and roast/ grilled for 35-40 mins, 220 C. Remove the vegetables from oven and stir around every 15 mins.
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