Mug Bean Soup

Ingredients
Mug bean - 150g
Water - 1500 ml
salt- 3/4 tsp
Sago: 60g
Pandan leaves - 3
Rock sugar -100g and adjust accordingly

Method:
1. Put everything except sago into e-cook, press beans.
2. Boil sago (~5 mins) till transparent, drain with cold water.
3. Put sago into cooked mug bean soup after done for e-cook.
4. Keep warm.

Reference
https://youtu.be/48U4CPyJiMo