Sushi (sushi roll)

Recipe: Sushi rice

Ingredients:

2 cups sushi rice

1 cup normal rice 

1/2 cup rice vinegar

1 tbsp vegetable oil

1/4 cup sugar

1 tsp salt

Method:

1. Cook sushi rice ( 1 4/3 cup water, press rice using ecook) and normal rice ( 1/1/2 cup water). Mix sushi rice and normal rice. Cool until cool enough to handle.

2. In saucepan, combine rice vinegar,oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool and mix into the rice by making vertical n horizontal cutting.

Recipe: Filling

1. Crab filament with mayonnaise. Cut filament into small pieces and mix with mayonnaise.

2. Spicy tuna. Canned tuna mix with mayonnaise and chilli powder. 

3. Egg. 3 eggs mixed with sweeten soy sauce. Pan friend and roll the egg when almost cooked.

4. Prawn

5. Sausage. Steamed.

6. Carrot

7. Cucumber

* place plastic between seaweed and bamboo mat while rolling sushi.

* place the sushi roll in fridge for 5-10 mins for better and easier cutting.