It is my 3rd time making this frozen yogurt before I manage to post about this fantastic recipe. It taste just the same as original flavor where we can get from all froyo outlets.
For this recipe, it is pretty easy and least ingredients needed but honey quality plays a vry important part. The froyo taste weird when i used cheaper honey which i get it from ingredients shop. Recipe for froyo also less fattening compared to ice cream.. basically just yogurt.. honey.. lemon juice.
When i ate this froyo, i actually put some nuts on top/ florentine which make it very similiar to froyo outlets. And it really taste the same. :)
Recipe: Honey Lemon Frozen Yogurt
Yield:
1.2L tupperware containner
Yield:
1.2L tupperware containner
Ingredients:
1 cup honey
3 tbsp lemon juice
1.5 tsp lemon peel
Pinch of salt
3 cups plain low fat yogurt
3 egg whites
1 cup honey
3 tbsp lemon juice
1.5 tsp lemon peel
Pinch of salt
3 cups plain low fat yogurt
3 egg whites
Method:
1. Double boil honey, lemon juice, lemon peel and salt. Stir them until well blended and set aside to cool.
2. Mix in the yogurt and put in refrigerator until completely chilled.
3. Beat the egg whites until stiff peaks form and fold into the yogurt mixture.
4. Churn the mixture in completely freezed (24hrs freezing in the fridge) freezing bowl.
5. Freeze the frozen yogurt overnight before serving.
1. Double boil honey, lemon juice, lemon peel and salt. Stir them until well blended and set aside to cool.
2. Mix in the yogurt and put in refrigerator until completely chilled.
3. Beat the egg whites until stiff peaks form and fold into the yogurt mixture.
4. Churn the mixture in completely freezed (24hrs freezing in the fridge) freezing bowl.
5. Freeze the frozen yogurt overnight before serving.